Café con Ron Menu

Served with frijoles puercos or refried beans, eggs cooked to your liking, red onion, cilantro, cream ranchera, and queso fresco. Choose style: Verdes, Rojos, Suizos, Poblanos, Mole.

Three enchiladas stuffed with machaca, smothered in a creamy "puerco" bean sauce, and finished with ranchera cream and queso fresco. Served with our house-style Comboy potatoes.

Fried eggs topped on two toasted tortillas with beef barbacoa rib eye and ranchera sauce. Served with frijoles puercos.

Chilorio accompanied by eggs any style, chilaquiles suizos, frijoles puercos, and queso fresco. Served with tortillas.

A hearty Sinaloan-style breakfast tribute plate of shredded machaca with eggs, served with frijoles puercos, queso fresco and warm tortillas.

Wet burrito stuffed with bacon, chorizo, ham, scrambled eggs, house potatoes, and cheese. Topped with salsa verde, fried egg and crema Mexicana

Filled with shredded chicken, caramelized onions, and roasted poblano strips. Bathed in a roasted corn cream sauce. Served with green chilaquiles and beans.

Omelet filled with cheese and shrimp sautéed in garlic butter. Topped with salsa suiza. Served with potatoes and frijoles puercos.

Two English muffins topped with birria, poached eggs and house chipotle salsa

Fried eggs topped on two toasted tortillas with beef barbacoa rib eye and ranchera sauce. Served with frijoles puercos.

12 oz Prime Rib eye steak with a side of house potatoes and two eggs of choice

A generous beef breakfast plate with eggs, house potatoes, beans and warm tortillas.

24 oz Bone in Smoked Pork Chop topped. Served with 2 eggs and potatoes

Variety of pastries warm brioche dipped in cinnamon sugar, soft serve ice cream, strawberry sauce, mixed berries & fresh mint leaves

Warm brioche dipped in cinnamon sugar, soft serve ice cream, strawberry sauce, mixed berries & fresh mint leaves

Brioche bread dipped in carajillo sauce, topped with cream cheese mousse and seasonal berries.

Caramelized brown sugar, butter, cinnamon rum and banana syrup. Topped with vanilla ice cream.

Warm brioche layered with crunchy pistachio, lunada and Nutella topped with vanilla ice cream

With mixed fruit and organic maple syrup.

3 pancakes topped with pistachio sauce, toasted pistachios, and vanilla ice cream.

Belgian waffle topped with fried chicken and spicy maple syrup on the side

Fluffy pancakes topped with caramelized bananas in brown-sugar cinnamon syrup.

Organic Acai, strawberries, banana, granola, and blueberries topped with coconut flakes. 100% vegan

Smashed avocado, bacon, two sunny side eggs, cheese, and crema Mexicana on toasted sourdough. Served with a side of house salad.

Spinach and white onion omelette sautéed in garlic butter. Topped with spinach cream and served with house cambray potatoes

Lettuce, carrot, corn, tomato, avocado, and grilled chicken

Angus beef patty, cheese, jalapeño aioli, arugula, cabbage, caramelized onions on a brioche bread.

Fried chicken breast, sunny side egg, bacon, maple mayonnaise and caramelized onions on a brioche bun.

Fried to golden brown perfection and served with aioli

Shrimp and scallop, leche de tigre, cilantro, red onion, avocado

Crisp tostada piled with fresh diced tuna, avocado and citrus, finished with a drizzle of house sauce.

Calamari, shrimp, octopus, charred corn, cucumber, pickled chilies, avocado

Sliced raw fish served Mexican-style with a bright chile-citrus dressing, avocado and crunchy cucumber.

Tender octopus bathed in a creamy Peruvian-style olive sauce.

Avocado stuffed with chilled lobster salad, topped with a crisp finish — a rich, shareable seafood bite.

Tortilla chip, cheese, beans, tomato, micro cilantro, guacamole, house salsa.

Chicken tamale wrapped in a corn husk and bathed in mole, topped with a fried egg, ranchera cream, fresh arugula

Hass Avocado, pico de gallo, Tostada

Two corn tortillas, shrimp, jack cheese, veggies

Two crunchy corn tortillas filled with shredded beef birria, melted Monterrey jack cheese with a side of red pickled onion, cilantro, limes, habanero sauce and consomé

Crispy beer-battered cod tucked into two corn tortillas, cabbage and topped with slaw and a smoky chipotle sauce

Grilled octopus and roasted bone marrow tucked into a warm tortilla — a decadent surf-and-marrow taco.

Flour tortillas with guacamole, salsa macha, black beans, cheese and premium rib eye

Corn tortillas with frijoles puercos, guacasalsa and shredded pork

12 oz rib eye steak, Salvadorean chorizo, beans, guacamole, queso fresco, green onions

Grilled pork chop marinated in achiote and citrus, served with rice and beans.

Red snapper, banana leaf, tomatillo salsa, salsa roja, charred lime, arugula herb salad, pickled red onion

Juicy cochinita pibil, pickled red onion, and that touch of habanero

Mole poblano, chicken and rice

Chicken, with tomatillo sauce and rice

Shrimp, fish, and Maine lobster enchiladas and rice

Slow cooked rib eye, served in its broth with bone marrow, accompanied with tortillas, onion, cilantro

Side of creamy refried beans.

Side of Mexican-style rice.

Side of sautéed seasonal vegetables.

Blistered, sautéed serrano peppers — spicy.

Small side salad of fresh greens.

Side of crispy french fries.

Side of fresh crumbled Mexican cheese.

Sweet latte infused with Horchata, a traditional Mexican drink with hints of cinnamon and rice. Iced 16oz / Hot 12oz

The perfect blend of sweet and energizing. Traditional Mexican candy base adds a unique nutty flavor.

The perfect pick-me-up. The combination of caffeine and dessert will satisfy that morning slump.

Creamy latte mixed with medium roast espresso and our vanilla and honey

Made from ground green tea leaves. Approximately 10x more nutrients than regular green tea!

Rich chocolate milk blended with espresso

Rich espresso topped with hot water for a smooth, full-bodied black coffee.

Traditional Mexican spiced coffee brewed with cinnamon and piloncillo (raw cane sugar).

Freshly brewed unsweetened iced black tea over ice.

Brewed iced tea sweetened with ripe peach flavor.

Brewed iced tea infused with sweet tropical mango.

Brewed iced tea infused with sweet, fragrant guava.

Brewed iced tea with tart-sweet passion fruit.

House lemonade blended with fresh strawberry purée.

House lemonade sweetened with ripe peach.

House lemonade blended with vibrant dragon fruit.

House lemonade with tart-sweet passion fruit.

Traditional Mexican rice drink with cinnamon, served over ice.

Refreshing guava agua fresca, served over ice.

Tart, floral hibiscus agua fresca, served over ice.

Classic Coca-Cola made with real cane sugar, in a glass bottle.

Premium still bottled water from Norway.

Chilled bottled spring water.